Farm Crew Positions at Roots Farm

Full and part-time positions for 2024 and beyond

We are looking for hardworking, self-directed individuals with a strong work ethic and excellent attention to detail.  Crew members are involved in many aspects of the farm including:  harvesting, bed preparation, seeding, transplanting, cultivation, and farmers markets.  

Applicants should be in good physical shape as the majority of work is done by hand, and be able to lift 50 lbs regularly.  Previous experience is a plus.  Applicants should be able to work well with others but also independently.  We have a positive work environment here at Roots Farm and we aim to keep it that way.  We have been farming for 14+ years, have a successful farm business, and it is a pleasant place to work.

Full-time work would begin in March/April and go through November/December.  Work days are 8 hours/day, with full-time at 5 days/week, and part-time at 2-3 days/week. Full-time candidates who are staying for multiple seasons would stay at 4-5 days per week through winter.  Exact start and end dates are flexible.

No housing is provided. Must have reliable transportation to and from the farm.

Compensation: 

-- Hourly pay (starting at $16-20/hr, depending on experience)
-- Farm veggies
-- Paid time off accruing after three months employment
-- Paid holidays on Thanksgiving and Christmas
-- A 401K plan for employees who work over 1000 hours per year, with a 4% employer match
-- Year-end bonus
-- A 50% reimbursement for farmgear purchases (work-related footwear, work clothes, rain gear)
-- Winter work for employees returning the following season

If you are interested in working with us at Roots Farm, email your relevant experience, interests, and resume to kelli@roots-farm.com.

About Roots Farm:

 We are a certified organic, diversified vegetable farm in Tiverton, RI.  We practice regenerative farming, and building healthy soil is our focus.  We grow year-round using no-till, intensive farming methods on our market garden scale farm (1.5 acres).   

 We use six unheated, moveable high tunnels for year-round growing, producing fresh veggies that are sold primarily through our summer and winter farmshare (CSA) programs and three farmers markets. We strive to produce the most nutrient dense crops for the health of the soil, vegetables, and customers.  

You can find more info about our farm at https://www.rootsfamilyfarm.org/

Roots Farm is an equal opportunity employer. All applicants will be considered for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.